Jamones Sin Fronteras

100% Iberico de Campo Paleta by Fermin. Intense aroma, mild flavor, reddish color and incomparable texture. The virtues of the best Iberian pig raised free in the field with a diet based on natural feed.

These product come from 100% Ibérico pigs breed fed in its fattening stage with cereal and legumes feed and with field herbs.

100% Iberico de Campo Paleta by Fermin is smaller than Spanish Jamon (Ham) but keeps in its texture, flavor and all other virtues,with an added touch of finesse and gorgeousness that intensifies it even more. In mouth Iberico Shoulder is surprising due to its lightness, in contrast with the great richness of the aromatic hues that are liberated by the brilliant melting fat.

Slice it in very thin slices at room temperature.

• Reduces bad cholesterol, regulates good cholesterol
• Rich in monounsaturated acids and oleic oil

Produced in Alberca, Salamanca, España

Additional Information

Fermin Iberico ham is a type of cured ham made from the meat of the Iberico pig, a breed of pig native to the Iberian Peninsula in Spain and Portugal. The pigs are typically raised in a free-range environment and are fed a diet consisting mainly of acorns, which gives the meat its distinctive flavor and texture.

Fermin Iberico ham is highly regarded for its quality and is considered to be one of the finest hams in the world. The curing process can take anywhere from 12 to 36 months, during which time the ham is salted and dried in a controlled environment. This slow curing process allows the flavors to develop and intensify, resulting in a rich, complex flavor that is highly prized by food enthusiasts.

The texture of Fermin Iberico ham is also noteworthy, as it is both tender and firm, with a slight marbling of fat that adds to the overall flavor and mouthfeel. It is often served thinly sliced as a tapa or appetizer, and is also commonly used in a variety of recipes, from soups and stews to salads and sandwiches.

Overall, Fermin Iberico ham is a highly respected and sought-after delicacy that is considered to be one of the finest hams in the world, prized for its flavor, texture, and quality.