Description

• Size – Approximately 12-14 0z/350- 400 gr
• Cow, goat, and sheep’s milk.

Iberico Cheese is a Manchego style cheese made from a blend of cow, goat, and sheep’s milk. It has a firm, hard texture with a mild, but distinctive flavor that can range from nutty to fruity. The Iberico Cheese ages from several months to a half year and is commonly served as a snack cheese and many tapas preparations

We like Iberico Cheese as an anytime cheese – just slice a piece and enjoy.

SPECIAL CARE ITEM

Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.

Recipes:

Figs with Jamon Serrano and Iberico Cheese