Jamones Sin Fronteras

CAN BECH PAIRING QUINCE MADAGASCAR

Very aromatic and versatile, this is the Just for Cheese sauce to combine with all types of cheese. Made with Vanilla Bourbon from Madagascar, considered one of the highest quality vanillas in the world. It is hand-selected, bean by bean, to preserve its maximum fragrance and the delicate and floral aromas that develop strong notes of hot cocoa. Mixed with fresh quince, slowly ripened at its optimum point of ripeness, which provides the natural sweetness of the fruit and an intense flavour. The quince gives this sauce a very succulent and unctuous texture, which, when combined with vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel.

SUITABLE FOR ALL TYPES OF CHEESE:

fresh, soft cheese, smear-ripened cheese, pressed paste cheese, blue cheese, etc.

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CAN BECH PAIRING FIGS , MACADAMIA

Smooth and creamy, pairs with the pungent qualities of blue cheese. The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavors, acts as a link, bringing together all these lingering tastes.

For… BLUE CHEESE (Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne…)

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