Montbru Buffalo Mature. Buffalo Milk Mature from Catalonia
- Size – 6.35 0z/250 gr
- Mature
- Buffalo milk cheese
Unique due to the milk’s origin, it has a close and buttery texture. It shows buffalo milk’s from the beginning. it starts with sweet hints, it turns acid and it has a slightly bitter aftertaste tempting to try it again.
MATCHES WITH: Good bread and tomato
WINE-PAIRING: Young red wine or a woodie white wine
PRESENTATION: Slice it in quarter inch slices, leave it at room temperature before eat it.
INGREDIENTS: Pasteurized buffalo milk, salt, lactic starter, calcium chloride, rennet and natural molds.
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.
Additional Information
Montbru Buffalo Mature cheese is a unique artisanal cheese made from the milk of water buffaloes that graze in the mountains of the Catalan Pyrenees. This cheese has a firm and dense texture with a distinctive yellow color and a rich, nutty flavor with hints of caramel and a slightly tangy finish. The cheese is aged for at least six months, which gives it a complex aroma and an intense flavor that lingers in the mouth.
Montbru Buffalo Mature cheese is made from raw buffalo milk, which is higher in fat and protein than cow’s milk, making it ideal for cheese making. This raw milk is carefully crafted using traditional cheese-making methods, which results in a cheese with a unique and complex flavor profile that cannot be found in mass-produced cheeses.
This cheese pairs well with a variety of foods, including fresh fruits, nuts, cured meats, and bread. It also pairs well with a variety of wines, including full-bodied reds and crisp whites. Overall, Montbru Buffalo Mature cheese is a delicious and unique cheese that is sure to delight any cheese lover looking for something new and different.
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More information about Cheese from Spain click here
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