Can Bech Signature Pairing for Cheese.
Four different flavours in 2.47oz bottle each.
CAN BECH PAIRING QUINCE MADAGASCAR
Very aromatic and versatile, this is the Just for Cheese sauce to combine with all types of cheese. Made with Vanilla Bourbon from Madagascar, considered one of the highest quality vanillas in the world. It is hand-selected, bean by bean, to preserve its maximum fragrance and the delicate and floral aromas that develop strong notes of hot cocoa. Mixed with fresh quince, slowly ripened at its optimum point of ripeness, which provides the natural sweetness of the fruit and an intense flavour. The quince gives this sauce a very succulent and unctuous texture, which, when combined with vanilla and paired with cheese, provides a very smooth and pleasant mouthfeel.
SUITABLE FOR ALL TYPES OF CHEESE:
fresh, soft cheese, smear-ripened cheese, pressed paste cheese, blue cheese, etc.
CAN BECH PAIRING FIGS , MACADAMIA
Smooth and creamy, pairs with the pungent qualities of blue cheese. The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Added to this is the lightly roasted touch of macadamia nuts, with a smooth, moist creaminess, and finally the spicy contrast of Jamaican allspice, which, far from separating the combination of flavors, acts as a link, bringing together all these lingering tastes.
For… BLUE CHEESE (Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu d’Auvergne…)
CAN BECH PAIRING GOLDEN APPLE
A perfect mixture for all types of hard paste cheeses. We have created a sweet sauce reminiscent of baked apples that onfidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese.To accompany these cheeses on the palate, we have caramelized the apple in small cubed and combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka.
For…HARD PASTE CHEESE (Parmesano, Gruyère, Manchego, Gouda, Idiazabal, Pecorino Romano…)
CAN BECH PAIRING BLACK GRAPES
Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese. To pair them with, we have created a sweet sauce that breaks up the cheese’s particular strong lactic aromas by adding black grapes, an aqueous texture and an elegantly sweet flavor, which softens the slightly offensive sensation that its skin may produce. Sliced almonds from Mallorca provide a touch of crunchiness, a tasty freshness and soften the flavor of these types of cheeses, helping the most sensitive palates to enjoy them.
For…HARD PASTE CHEESE (Reblochon, Taleggio, Pont l’Evêque, Livarot, Maroilles, Munster, Langres…)
More information about Spainish Cheeses click here