18 minutes of your time! That’s all you need to get done the best and Authentic Spanish Paella you will try in your live. Ingredients (2-3 people) 1 Spanish Paella kit. That’s it!! Directions Empty the content of can (base+broth) into your paella pan, and add the same measure of water (use the can as […]
You know those times around afternoon on weekends you need to kill your hungry? This will help you but don’t forget to add your favorite wine or beer. Ingredients Crushed tomatoes (equivalent to 6 tomatoes) 4 Eggs 1 Green pepper 1 Red Pepper 1 Zucchini 1 Onion 2 Garlic cloves Extra Virgin Olive Oil 2 […]
Being the fideuà one of our favorite dishes, today we have made this variant that has nothing to envy to the traditional one, a recipe for shitake mushroom and butifarra sausage Fideuà that will make you lick your fingers. Both the fideuà and the butifarra are usually accompanied by all i oli in Catalunya, so […]
The funniest way to eat vegetables at home. Ingredients For dough (for a pizza of about 25 cm) 300 g of cauliflower 60g green pumpkin cheeks 1 eggs 30g Manchego cheese To decorate the pizza 12 cherry tomatoes – better on the branch because they look prettier 3 slices Serrano ham 1 tablespoon extra virgin […]
Today we’re going to cook one of my favorite recipes for family parties, Lobster Rice Soup. Cozy recipe for winter time. Make sure you have a place for a siesta after… For 4 People – 30 Minutes Ingredients: 360gr / 13oz of short grain rice 2 medium size lobsters 2 garlic gloves 1 tomato 1 red […]
Anchovies appetizer are quite possibly the tastiest, healthiest, quickest and most refreshing appetizer you will make all year For 2 People – 10 Minutes Ingredients: 1 can of anchovies 8 cherry tomatoes 8 mozzarella pearls Arugula Preparation. Slice the cherry tomatoes. Roll an anchovy onto the toothpick. Fold 4 arugula leaf in half and […]
This is a tapa that originates in the northern region of Asturias, a lusciously green, area where apple orchards are abundant and so are sidrerías or cider houses. Ingredients 1 Packet of Chistorra 3 cups Cider 1 tablespoon Spanish olive oil 1 Bay leaves Preparation Cut the chistorra in pieces of 5 cm long, as […]
Follow this easy steps and you’ll enjoy a wonderful appetizer Ingredients: 20 Wonton Wrappers 1/2 Sobrasada 1 1/2 cups Granny Smith apple, chopped roughly 1 1/2 cups Spray Oil Olive Preparation: Preheat over to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray Place a wonton wrapper flour side up on your […]
The Iberico Pork Association in Spain (ASICI) presented the seals system of the new Iberico Ham quality rule for Spanish market. This new system allow to consumers choose exactly what kind of Iberico they want. The identification system warrant the quality of the item from race, feeding and animal management point of view. The system was […]
Ajoblanco or “white gazpacho”, is a popular Spanish cold soup typical from Granada and Malaga. Ajoblanco traditionally is served on hot summer days, but it is also a great appetizer to start the celebrations, not only during summer season. Ingredients: 3 cups mineral or filtered water 7 ounces blanched almonds 1 clove garlic 3 ounces white […]
If you are looking to serve a special dinner to friends or family, there is nothing better than a well prepared seafood dish. But what about trying something new? Take a look at this recipe which we are sure you will love! Scallops aren’t only delicious and nutritious, but also incredibly fast to cook. This recipe […]
I bring your attention today with a very easy but delicious and amazing recipe. Ingredients: 6 Rolls 6 Sliced of Jamon Iberico 7 oz Arugula 2 oz Parmesan cheese Pine nuts Dressing 2 Tsp Rapsberry venegar 1 Tsp Soy Sauce 5 Tsp Extra Virgin Olive Sal Pepper Preparation: Lightly toast the pine nuts in a heated pan […]
I’ve prepared this recipe that reminds me my Grandma, She used to make the best Morcilla de Burgos (Rice Morcilla). I’m a Rice Morcilla lover, I’m from Burgos (Spain) and this Morcilla version is specially popular there. A fun way to serve this tapa is using a single serving spoon per person. It is a […]
Baked rice is a typical dish of the Valencian Community. It is made in earthenware casserole and is cooked as its name indicates in the oven. By the container that is used in some places of the Valencian Community receives casserole name. Ingredients 300gr Bomba Rice 1 can of Chickpeas 600ml Chicken Broth 4 Pork […]
Phyllo, Fillo, or Filo, which means “leaf” in Greek, is tissue paper-thin like sheets of dough made from flour, water and a bit of oil. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. Using filo is a wonderful way to present a tapa for your party. You’d be able […]
This Manchego Cheesecake is definitely awesome. The flavor and texture are just right. It’s quick, easy and delicious! Ingredients: 7Oz Manchego Grated Cheese 6 Eggs 8Fl Oz of Heavy cream 7Oz White sugar Water Preparation: – In a saucepan, put half the sugar (3.5 Oz), add some water (4 tablespoons) and let simmer, stirring occasionally, […]
Salmorejo is a delicious creamy soup, that is served cold and made only by a few ingredients: tomatoes, bread, garlic, olive oil, and salt. Salmorejo is similar to gazpacho but thicker and creamier in texture because of the bread. It is served as a starter or first meal and accompanied with chunks of iberico ham […]
I’m a huge fan of mushrooms, because of the taste and their health benefits. They are a good source of protein as well as antioxidants such as selenium, and vitaminsas vitamin B12. They are also cholesterol free and very low in fat, so it’s a good point in you are on a diet or worried about […]
Is there anybody who doesn’t like hamburgers? So, if you are a fan of them, you probably begin salivating at the mention of iberico ham and Manchego cheese in a tasty homemade burger This is a simple hamburger, elevated into something that goes beyond “gourmet”, and is the result of high quality ingredients arrange in […]
I absolutely love croquettes. Croquettes are savory little treats that are made from any kind of meat or vegetable. Today we made it with Morcilla rice sausage. This morcilla sausage is especially popular in Burgos. Makes approximately 45 croquettes INGREDIENTS Croquettes 2 Morcilla de Arroz – Rices Sausages 1 oz Pine Nuts 4 oz Butter 25 […]
Chorizo in cider is one of the most traditional tapas in Spain, which is very easy to prepare. This is a tapa that originates in the northern region of Asturias a lusciously green, misty and humid area where apple orchards are abundant and so are cider houses. INGREDIENTS 4 Chorizo Traditional 3 cups Cider 1 tablespoon Spanish olive […]
Croquetas in Spain are typical “tapas” dishes, usually filled with ham, chicken, fish like cod, but nowadays, many restaurants are offering different versions of croquettes with other fillings as ingredients like boletus(mushrooms) or different cheeses(brie, parmesan…) or even shrimps. INGREDIENTS 1onion 1/2 pound iberico ham chopped 4 oz.butter 14 oz. iberico ham broth 20 oz. […]
This is a wonderful recipe to prepare zucchini, very easy recipe that only needs few ingredients. Zucchini is a versatil vegetable with which you can prepare a soup, or make them in the oven like today’s recipe or simply coat them with eggs and bread crumbs to enjoy a delicious crispy zucchini’s bites. INGREDIENTS Serves […]
Is there anything better than enjoying a spanish tortilla just cooked with a piece of bread??? Today I want to share with you one of the most popular recipes in Spain, but with the tasty touch that Iberico Chorizo brings to this delicious recipe. INGREDIENTS 5 Potatoes 1 onion 6 eggs Iberico chorizo diced 2 […]
We are almost in Halloween, and although the weather is still warm it’s time to start preparing some comfort soups recipes. Today I tried a new recipe, and I really enjoyed with my family and this is mainly the reason that I want to share with you. Butternut squash is one of the most common […]
Want to impress your dinner guests without spending hours over a hot stove? Surprise them with these raviolis. We are sure you’ll leave a fantastic impression on friends and family members with every bite. Ingredients for 8 raviolis: 16 Thin sliced of Iberico Loin 1.5 oz Crush Blue Cheese 1/2 Peeled Pear Preparation: Cube the pear and mix with crushed […]
You can enjoy the vichyssoise in two ways, cold or hot. At home we enjoy the vichyssoise at room temperature and normally the next day, as their creators to present this recipe, cold and with well-established flavors were responsible. The vichyssoise is perfect for parties, you can do it the day before and then, server […]
This recipe reminds me a bar called “Taberna el Almendro” in Madrid, Spain. The Taberna is located in the Cava Baja, at La Latina neighborhood, that is one of the most charming areas in Madrid. Ingredients For the Bread 500 grams bread flour (about 4 cups) 13 grams salt (about 2 1/2 teaspoons) 5 grams fresh cake yeast […]
Caramelized Onions with Idiazabal Cheese We love cheese in any form! and we want to bring a taste of Spain to your table. Idiazabal, a smoked Basque sheep’s milk cheese with a tangy, somewhat sweet flavor, has become quite popular in cheese markets. Ingredients 8 White Boiler Onions or red pearl ¼ cup dry sherry 2 tsp sugar […]
There are many times that you don’t know what to cook for dinner, because you are tired of cooking same dishes every day. Today I bring you a simple recipe that you could serve it as a side dish or even as a main dish with a salad, and it’s simply delicious. You can also […]
Are you an avocado lover like me? If so, you need to try this recipe, full of flavor, and full of healthy ingredients that make an incredible toast that you will not be disappointed. This toast is the perfect choice to start your day with a great combination of high quality protein and good carbohydrates. […]
This cantaloupe soup is a very versatile recipe that is great for the summer, quick and easy to prepare, and also very refreshing for the hot sunny days. It’s very important to serve the dish very cold, so when you finish preparing it, keep the soup in the fridge until the moment you serve it. […]
This is a great easy summer salad that is a perfect addition to any summer celebration, and its looks pretty fancy and absolutely delicious. Vitamin C and other organic acids in fruits like strawberries boost the absorption rate of iron contained in spinach, so this is a perfect pairing for a healthy and nutritional salad. […]
Tartare is the name of a dish of ground raw beef or also raw tuna or salmon, but today we will reinvent the dish with iberico ham and also it will be a delightfully recipe to serve as a main dish or an appetizer over some bread toast. Tomatoes are present in Spanish gastronomy in several dishes, […]
I love zucchini and usually I put them in everything, salads, soup, burritos, sandwich. It’s clearly quite a versatile ingredient and also is a healthy one to have always in your fridge. Most of the times I look for organic ones and before cooking I wash very well the peel of the zucchini and leave […]
Butternut Squash Soup with Sage & Iberico Ham, my favorite fall soup!!! Creamy, flavorful and ready in about 30 minutes, it’s easy to make and perfect for meal prep. It’s the ultimate Fall comfort food. Ingredients 1 small butternut squash, peeled and diced (about 5–6 cups/800 g) 1 small yellow onion, diced 2 cloves of garlic, minced 3 cups vegetable broth […]
Grilled Asparagus Wrapped with Iberico Ham is a perfect low-carb appetizer. With only two delicious ingredients, you can make a stunning and good looking appetizer to offer when having guests around, or a healthy and low calorie snack, or a starter course as part of a full menu or even a meal to have on […]
Baby Broad Beans is a wonderful recipe as starter on every table. Ingredients: 200grm Baby Broad Beans 100grm Shitake Fungi 50grm Iberico Ham 2 Eggs Preparation: Drain the broad beans and use the oil to sauté the chopped shitake fungi. Add the Baby Broad beans and sauté for 5 more minutes. Add the ham and […]
Following you’ll see the simplest way to cook an original Fabada Asturiana. Ingredients: 2 Jars of cooked natural asturian fabes 1 Compango package 1 Ham bone 1/2 Onion 2 Garlic Gloves Sweet Paprika – Pimentón de la Vera Extra Virgin Olive Oil Preparation. Make a base frying the garlic and the onion with just a […]
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