Mallorcan Semi-Soft Cured Sausage. Sobrasada Doña Juana, the most typical sausage from Mallorca. Pork, sea salt, paprika, garlic, and olive oil are combined in a recipe that is as close to what you’d find on the Balearic Islands.
Sobasada is best enjoyed when spread on crusty bread and toasted until it gets slightly melted.
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.