Description

Jamon Iberico is now available in pre-sliced packages!

Delicious and special ham dry cured for about 2 years in Spain, this fine Jamon Iberico comes from Salamanca, one of Spain’s most famous ham regions. This Jamon Iberico is made from the meat of a special race of pigs called black Iberian pigs. This breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma. Enjoy this special, gluten free treat and we are sure you will be back for more!

Pre-sliced packages makes it easy for you to throw together a few tapas for guests or to nibble on a quick snack. Just open it and enjoy. The ham should be stored cold and brought to room temperature before serving.

Recipe:

Mushrooms Stuffed with Iberico Ham