Breed, vigor & character – Ibérico leadership rooted in tradition
Since Montaraz started out more than 130 years ago they have maintained the traditional production process, respecting century old salting and curing processes in natural drying sheds. Salt and patience have always been their only preservation secrets. The serenity of the process has been inherited from the past, an ancestral expertise that has been handed down from father to son for four generations of master ham markers. Time and experience come together to give Montaraz Ibérico 100% Bellota UN1CO Pata Negra the flavor and aroma that makes it an exquisite and pleasant delicacy.
|Description||Jamón Bellota 100% Ibérico UN1CO Pata Negra Bone in|
|Product Code||100% PURE PATA NEGRA BONE IN|
|Product description||100% Natural: No additives, No preservatives, No nitrites, No nitrates & Gluten Free|
|Product Origin||Extremadura, Spain (Paradise of the Pastures)|
|Curing||Natural Drying Sheds: 4 YEARS|
Note: Hoof removed according to USDA guidelines.
|Dimensions||32 × 9 × 6 in|