Maese Miguel Semi-Cured Manchego Cheese

Maese Miguel Semi-Cured Manchego Cheese

Size:170grm/6oz

Enjoy the perfect balance of mild flavor and creamy texture with Maese Miguel Semi-Cured Manchego Cheese, aged for 3 months and made from pasteurized Manchega sheep’s milk. Its flavor is delicate and slightly nutty, with a smooth finish that makes it ideal for both newcomers to Manchego and true cheese lovers.

Firm yet creamy, this cheese is perfect for tapas, sandwiches, appetizers, or charcuterie boards. Try it with crusty bread, almonds, or a touch of quince paste for a true Spanish experience.

Produced in Castilla-La Mancha, Maese Miguel Manchego is DOP-certified, guaranteeing authenticity and quality from Spain’s most famous cheese region.

✅ Why You’ll Love Maese Miguel Semi-Cured Manchego:

🐑 100% pasteurized Manchega sheep’s milk
⏳ Aged for 3 months for a balanced, mild flavor
🇪🇸 Protected Designation of Origin (DOP Manchego)
🧀 Creamy texture with a smooth, slightly sweet taste
🥖 Perfect for tapas, sandwiches, or cheese boards
✅ Vacuum-sealed 
✅ Gluten-free
🎁 A versatile, crowd-pleasing cheese for any occasion at home or with guests.

Frequently Asked Questions About Manchego Cheese 

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