The bone has been removed in this product, giving you the maximum of product and ease of carving.
Iberico Shoulder is smaller than Spanish Jamon (Ham). The bone has been removed in this Iberico Sholder, giving you the maximum of product and ease of carving. Iberico Shoulder is smaller in size, it concentrates all the virtues of the Iberico Ham in its flavor, with an added touch of finesse and gorgeousness that intensifies it even more. In mouth Iberico Shoulder is surprising due to its lightness, in contrast with the great richness of the aromatic hues that are liberated by the brilliant melting fat.
Enjoy Iberico Shoulder now in this format. Slice it in very thin slices at room temperature.