0 ITEMS IN MY CART
No products in the cart.
About Us
Description
Iberico Salchichon sausage is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike Iberico chorizo, salchichon sausage is not seasoned with smoked paprika. As a result, the iberico pork and peppery flavors are much more pronounced.
Slice thinly. Ideal for Tapas, with manchego cheese or a great spanish wine.
Additional information
| Weight | 0.6 lbs |
|---|---|
| Dimensions | 11 × 2 × 2 in |
| Brand | Fermin |
| Gluten-Free | YES |
1 review for Iberico Salchichon by Fermin
You must be logged in to post a review.
You may also like…
Related products
Products list
Acorn Fed 100% Iberico Ham by Fermin
$1,050.00
Serrano Ham – Jamon Serrano by Fermin
$297.99 – $316.98
Acorn Fed 100% Iberico Paleta (shoulder) by Fermin
$365.99 – $385.98
50% Iberico de Campo Paleta by Fermin
$280.25 – $299.24
Deb Reiner (verified owner) –
Excellent mild salami, delivered swiftly and in perfect condition.