Free-Range Iberico Paleta by Marcos Salamanca has the D.O. Guijuelo (Certified Origin Guijuelo). Guijuelo is the first D.O. created in Spain on 1986. Guijuelo provide the highest quality standards. Our products have been elaborated from Iberico pigs growing on the large Dehesas where the oaks create an ideal ecosystem to produce the right food for the iberico pigs, the acorn. Acorns are a source of Vitamin E, a natural antioxidant that allow the slow curation process, no rush…
Glossy and transparent fat. Cherry red lean, intense and streaked with a great aroma, persistent and cured. Intense smell. Texture of fluid and soft fat and juicy lean.
Free-Range Iberico Paleta by MARCOS SALAMANCA
Shoulder of pork, salt, sugar, conservatives (E-250 y E-252)
y antioxidants (E-331y E-301).
Keep the pieces whole in a place with temperature around 24º and 27º C and 60% of humid.
Eat ham is an experience
In order to appreciate all the delicacy of this product, we recommend cut very thin slices, even transparent ones, that reveal the blade of the knife while you’re carving.
Note: Hoof removed according to USDA guidelines.
Note: weights can vary between 10-11.5lbs
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