0 ITEMS IN MY CART
No products in the cart.
About Us
Description
Fuet is a Catalan thin, dry cured, sausage of pork meat in a pork gut. Fuet is a very typical pork sausage from Vic in Cataluña, but this one is made in the United States. None is imported from Vic currently. It is flavored with black pepper and garlic, and sometimes aniseed (anise), but unlike Chorizo contains no paprika.
Slice this sausage and serve with crusty bread. In addition to being served as charcuterie, Fuet is also great in hearty soups and stews.
Additional information
| Weight | 0.8 lbs |
|---|---|
| Dimensions | 11 × 1.5 × 1.5 in |
| Brand | La Española Meats |
| Google Category | 432 |
1 review for Fuet Double two links
You must be logged in to post a review.
You may also like…
Related products
Products list
Acorn Fed 100% Iberico Ham by Fermin
$1,020.00
Serrano Ham – Jamon Serrano by Fermin
$359.00 – $378.99
Acorn Fed 100% Iberico Paleta (shoulder) by Fermin
$340.00 – $357.00
50% Iberico de Campo Paleta by Fermin
$255.00 – $272.00
Rebeca Salguero Palacios (verified owner) –
Great quality fuet. Yummy!