0 ITEMS IN MY CART
No products in the cart.
About Us
Description
The inlands of the province of Valencia are known to be the birthplace of the paella. In the 8th century the Moors have started the cultivation of rice here. They introduced a variety with a short and thick grain with a high absorption capacity that is very suitable for risottos and paellas.
This short grain rice absorbs lots of flavor from whatever broth or stock the rice is cooked in. Unlike many of the other Spanish rices, this particular one is least likely to overcook so you can appreciate its snap.
Additional information
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 4 in |
| Brand | Cebolla |
| Weigth | 1 Lb – 0.5 Kilo |
2 reviews for Bomba Rice D.O. Valencia
You must be logged in to post a review.
You may also like…
Related products
List Posts
Serrano ham over pineapple nest
09/07/2015
Stuffed Potatoes with Iberico Ham and Cheese
09/09/2016
Guacamole and Iberico Ham Toast
09/09/2016
Chilled Cantaloupe Soup with Iberico Ham
09/09/2016
Spinach, Strawberry and Iberico Ham Salad
09/09/2016
Authentic Spanish Paella
05/31/2021
Pisto con Chorizo and Huevos al Plato
04/29/2021
Fideua with Shitake Fungi and Butifarra
04/19/2021
Cauliflower Pizza and Ham
03/24/2021
Lobster Rice Soup
02/28/2021
Anchovies Appetizer
02/16/2021
Chistorra in Apple Cider
05/30/2018
Sobrasada Crispy Wontons
03/21/2018
Iberico Ham Spanish Quality Regulation
01/22/2018
White Gazpacho – Ajoblanco with Iberico Ham
01/19/2018
Scallops with Iberico Ham over Potato Cream
10/06/2017
Salad Wrapped in Jamon Iberico
09/15/2017
Rice Morcilla Spoon Appetizer
07/20/2017
Baked Rice
03/10/2017
Filo Basket with Chistorra and Quail Eggs
02/24/2017
Manchego Cheesecake
02/16/2017
Salmorejo
02/08/2017
MUSHROOMS STUFFED WITH IBERICO HAM
02/01/2017
Morcilla Croquettes with Red Pepper Sauce
01/18/2017
SPANISH CHORIZO IN CIDER
01/13/2017
CROQUETAS DE JAMON
12/01/2016
ZUCCHINI MINI BOATS WITH IBERICO HAM
11/18/2016
Spanish Omelette with Chorizo Iberico
11/10/2016
Loin Raviolis of Blue Cheese and Pear
10/19/2016
Vichyssoise with Jamon Serrano
10/12/2016
Rosca de Pan “El Almendro”
10/06/2016
Caramelized Onions with Idiazabal Cheese
09/27/2016
Baked Manchego Cheese and Zucchini Bites
09/09/2016
Laurita –
It made a real difference in my Paella
Rebeca Salguero Palacios (verified owner) –
Finally I found bomba rice for paella and many other Spanish rice dishes!