Description

Imported from Spain, this artisanal dry-cured Acorn Fed Iberico Chorizo by Fermin, made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca.

Acorn Ibérico Chorizo is presented vacuum packed and in an elegant case. Perfect for gift. 

Spanish chorizo is the most famous of Spanish sausages you can try this Acorn Ibérico Chorizo with sliced thin Iberico Loin, Iberico Ham and Ideazabal Cheese.