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  • Jamon-de-Bellota-75-Iberico-marcos-salamanca

Acorn Fed 75% Iberico Ham by MARCOS SALAMANCA

$850.00
$765.00

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MARC01001R
Hams - Jamones Marcos Salamanca Whole Bone-In Hams
Acorn Iberian Ham jamon bellota
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  • Technical Description

Description

The Product

Hams from Marcos Salamanca have the D.O. Guijuelo (Certified Origin Guijuelo). Guijuelo is the first D.O. created in Spain on 1986. Guijuelo provide the highest quality standards. Our products have been elaborated from Iberico pigs growing on the large Dehesas where the oaks create an ideal ecosystem to produce the right food for the iberico pigs, the acorn. Acorns are a source of Vitamin E, a natural antioxidant that allow the slow curation process, no rush…

The Flavor

Glossy and transparent fat. Cherry red lean, intense and streaked with a great aroma, persistent and cured. Intense smell. Texture of fluid and soft fat and juicy lean.

Curation

36 months

Ingredients

Ham of pork, salt, sugar, conservatives (E-250 y E-252)
y antioxidants (E-331y E-301).

Conservation

Keep the pieces whole in a place with temperature around 24º and 27º C and 60% of humid.

Eat ham is an experience

In order to appreciate all the delicacy of this product, we recommend cut very thin slices, even transparent ones, that reveal the blade of the knife while you’re carving.

Note: Hoof removed according to USDA guidelines.

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Additional information

Weight 20 lbs
Dimensions 27 × 16 × 9 in
Brand

Marcos Salamanca

Gluten-Free

YES

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Product tags

Acorn Ham Acorn Iberian Ham Acorn Loin Acorn Shoulder Bellota black-seal bombon Boneless candy Charcuteria Chocolate chorizo Chorizo Iberico Christmas Christmas Treats Cocido cured Cured Loin cured meat dry EVOO Food gift Food Gift ideas gift baskets Gluten Free ham holidays Iberico Ham jamon bellota Jamon Iberico meat Memorial Day Montaraz Olive Oil paella Picualia sausa Serrano Ham Shoulder Spanish Cheese Spanish chorizo Spanish Ham sweet turron white-seal

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Business Office: 63 Indian Ln, Canton MA 02021

781.302.6396

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