Acorn Fed 100% Iberico Ham by Fermin

Acorn Fed 100% Iberico Ham by Fermin is a premium cured ham made from the meat of 100% Iberico pigs that are raised in the southwestern region of Spain called Extremadura. These pigs roam freely in oak forests and feed on a diet that includes mainly acorns and natural feed.

Fermin is renowned for their expertise in producing high-quality cured meats, and their Acorn Fed 100% Iberico Ham is considered one of their flagship products. The ham is cured for up to 36 months using traditional methods, which allows the flavors to develop and intensify, resulting in a unique, nutty flavor with a tender texture.

The high fat content in the meat is also important, as it helps to enhance the flavor and gives the ham a distinctive marbled appearance. Acorn Fed 100% Iberico Ham by Fermin is typically served thinly sliced as a tapa or appetizer, and is also commonly used in a variety of recipes, such as stews, soups, and sandwiches.

Overall, Acorn Fed 100% Iberico Ham by Fermin is a highly sought-after product that offers a unique flavor profile and tender texture. Its rarity and exclusivity make it a prized ingredient in the world of Spanish cuisine, and a testament to the skill and craftsmanship of the producers.