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Sliced Iberico Acorn-Fed | Lomo de Bellota en lonchas | Cured Meat | Fermin Ibericos | Spanish Food
  • Sliced Iberico Acorn-Fed | Lomo de Bellota en lonchas | Cured Meat | Fermin Ibericos | Spanish Food

Sliced Acorn Fed Loin 2oz by Fermin

$22.15

(1 customer review)

Only 2 left in stock

F05012
Fermin Sliced
Acorn Loin black-seal cured meat Sliced Iberico de Bellota
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  • Reviews (1)

Description

Sliced just for your ease!

Sliced Iberico Acorn Fed Dry Cured Pork Loin. Rich smoky flavor and very little fat. Is a Spanish cured loin with a characteristic red color where white fat veins are observed. This Sliced Acorn Loin is made with pig loin muscle free of external fat and tendons. Iberico Pork Loin de Bellota Fermín is marinated and undergoes a process of maturation and drying that ensures a smooth and crisp texture with flavors reminiscent of acorn, paprika and mountain oregano. A combination that brings to mind the evergreen of the dehesa meadowlands in the spring and autumn, with touches of wild mushroom notes that make all the components of its flavor profoundly rich.

The ideal way to serve this fine cured meat is place the slices on a platter and serve with some slices of Manchego Cheese and a fine Spanish wine.

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Additional information

Weight 0.15 lbs
Dimensions 10 × 6 × 0.25 in
Brand

Fermin

Gluten-Free

YES

1 review for Sliced Acorn Fed Loin 2oz by Fermin

    Les (verified owner) – 12/06/2017

    Products have so much flavor and taste fresh. We certainly enjoy and recommend these products. A taste of Spain without leaving home!

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