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Sliced Iberico Pok Sausage | Salchichon Iberico en lonchas | Cured Meat | Fermin Ibericos | Spanish Food
  • Sliced Iberico Pok Sausage | Salchichon Iberico en lonchas | Cured Meat | Fermin Ibericos | Spanish Food

Sliced Salchichon Iberico 2oz by Fermin

$9.08

In stock

F04012
Fermin Sliced
cured meat Salchichon Salchichon Sausage. white-seal
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Description

Sliced Salchichon made from Iberico pork fed on acorns.  This Iberico Salchichon is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. It comes in a 2oz sachet vacuum packed so that you get its full intact aroma and enjoy it at home.

Serve at room temperature and leave open from the vacuum pack for at least ten minutes before hand.

 

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Additional information

Weight 0.15 lbs
Dimensions 10 × 6 × 0.25 in
Brand

Fermin

Gluten-Free

YES

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Acorn Ham Acorn Iberian Ham Acorn Loin Acorn Shoulder Bellota black-seal bombon Boneless candy Catalonia Charcuteria Cheese Chocolate chorizo Chorizo Iberico Christmas Christmas Treats Cocido cured Cured Loin cured meat dry EVOO Food gift Food Gift ideas gift baskets Gluten Free ham holidays Iberico Ham jamon bellota Jamon Iberico meat Memorial Day Olive Oil paella Picualia sausa Shoulder Spanish Cheese Spanish chorizo Spanish Ham sweet turron white-seal

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