Authentic Spanish Iberican Morcilla is finally in the USA !!
All natural, no nitrates. Iberican Morcilla made from Iberican in Spain Grill, roast in the oven or saute in a skillet. Made in La Alberca by Fermin. Despite there being many different recipes of Iberican Morcilla in Spain, this one made with onion and pumpkin is the t traditional blood sausage from Salamanca. The fat and blood used to make Iberican Morcilla comes from the Iberican pork. NOT Ready-to-Eat product. It needs to be cooked.
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.