Authentic Spanish Iberican Morcilla is finally in the USA !!
All natural, no nitrates. Iberican Morcilla made from Iberican in Spain Grill, roast in the oven or saute in a skillet. Made in La Alberca by Fermin. Despite there being many different recipes of Iberican Morcilla in Spain, this one made with onion and pumpkin is the traditional blood sausage from Salamanca. The fat and blood used to make Iberican Morcilla comes from the Iberican pork. Feel free to cook it or eat it as is.
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.