- Size – Approximately 1 to 1.4 lbs
Iberico Loin melts in your mouth, with memories of paprika and oregano remaining on the palate. Iberico Loin by Fermin is made in the mountains of Spain. The texture and aroma of Iberico Loin by Fermin are a result of a slow curing process in a unique environment. The Iberico loin has intense rich aromas, delicate consistency and a subtle flavor. It is the essence of the virtues of the best Iberico pork raised on a diet based on grains.
Slice it thin and at an angle with your knife, gently peel the outer casing and serve on a tapas plate with read and thin slices of Iberico Ham.
No added color or artificial ingredients. Refrigerate after opening.