Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture. Serrano Pork Loin Fermin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese. Prepared and seasoned by hand with paprika and spices, following the traditional methods of the prestigious company Fermin.
|Dimensions||13 × 3 × 3 in|