Pork meat mixed with naturally smoked De la Vera paprika (a must), garlic powder and other special ingredients make chorizo a very desirable feast
Iberico chorizo is the perfect component to any recipe calling for sausage and of course is perfect for all the Spanish “classics” – chorizo a la sidra, cocido and patatas a la Riojana. Plus it can be enjoyed by itself simply warmed up and served as a tapas dish. Prepare unique ‘tapas’ with our chorizo and let your imagination guide you.
Tasting notes: Smoky aroma with a mild taste of garlic and spices.
NOTICE – SPECIAL CARE ITEM
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|Dimensions||6 × 6 × 1.5 in|
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Sobrasada Doña Juana
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