Dry-cured Iberico pork belly (aka Panceta) is a rich, succulent cut with flavorful ribbons of fat & meat. These bellies are sold with the skin on. Iberico pork is renowned for its significant amount of marbling. Expect these bellies to have a higher ratio of fat-to-meat than conventional pork bellies.
Each of these succulent skin-on pork bellies weighs 4-6 pounds each and is perfect for almost any recipe that your family or friends enjoy.
Many of these cuts have a substantial amount of fat still attached, which is intentional. Cooked low and slow, the fat is the best part of Iberico pork!
Size: aprox 1.5lb
Product of Spain
| Weight | 2 lbs |
|---|---|
| Dimensions | 8 × 8 × 2 in |
| Brand | Marcos Salamanca |
