Marcos Salamanca Iberico Shop
Free shipping over orders Bone-In or Boneless Hams or Shoulders
Marcos is located in the province of Salamanca, in a little village called Sotoserrano in Spain. The farmers that work with Marcos raise Iberian pigs by the traditional process, Iberico Bellota Free Range as well as Iberico Cebo Campo Free Range. Marcos is developing and improving the traditional processes to better the welfare and quality of life for the pigs which they believe will have a direct impact on the quality of the finished product in addition to sustainability and environmental benefits. The company’s commitment is now recognized with a Good Sow Commendation.