Jamones Sin Fronteras

There are  many times that you don’t know what to cook for dinner, because you are tired of cooking same dishes every day.
Today I bring you a simple recipe that you could serve it as a side dish or even as a main dish with a salad, and it’s simply delicious.
You can also make these potatoes the morning before you want serve them. Just prepare the potatoes and the stuffing and then when ready to serve, put them in a baking sheet, top with cheese and bake them.

Ingredients

• 4 Potatoes
• 2 eggs yolk
• 50 g butter
• diced iberico ham or serrano ham
• Emmental cheese(or Gruyere or Fontina)
• salt to taste
• black ground pepper

Preparation

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Sliced Iberico Ham 2oz by Fermin

$24.53

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