Salmorejo is a wonderful Spanish dish, from the region of Cordoba, usually served as a starter.
Idiazabal Ice Cream
3.5oz Idiazabal Cheese
8.8oz mascarpone cheese
8.8oz Greece yogurt
1 garlic clove
35oz ripe tomatoes
1 teaspoon salt
1oz white wine vinegar
1/4 cup Extra Virgin Olive Oil
Idiazabal Ice Cream
Place Idiazabal cheese in a blender. Blend for 15 seconds.
Add sugar, mascarpone cheese and greece yogurt and blend for 1 minute.
Reserve in a hermetic container and freeze for 6 hours or until the ice cream is fully frozen.
Once is frozen blend it again during 20 seconds so the ice cream is really creamy. Put it again in the hermetic container and reserve it in the freezer until you need it for serving.
In a blender, puree the chopped tomatoes with the bread, garlic and sherry vinegar at high speed until it is very smooth, about 1 minute. With the blender on, drizzle in a 1/4 cup of Extra Virgin Olive Oil until it is fully incorporated. Season with salt. Cover and refrigerate until the soup is cold enough, at least 30 minutes.
Crispy Iberico Ham
Place the ham slices on a plate lined with paper towels, and also cover with paper towels to absorb the moisture.
Heat in the microwave for 1 minute at high power until crispy.
Chopped Iberico Ham
Serve Salmorejo in individual soup bowls, add a scoop of Idiazabal ice cream (you can use couple spoons) and spread or decorate with crispy Iberico Ham. Serve immediately and enjoy the crazy mix of amazing flavors you’ll find in this tapa.
Serrano ham over pineapple nest09/07/2015
Stuffed Potatoes with Iberico Ham and Cheese09/09/2016
Guacamole and Iberico Ham Toast09/09/2016
Chilled Cantaloupe Soup with Iberico Ham09/09/2016
Spinach, Strawberry and Iberico Ham Salad09/09/2016
Authentic Spanish Paella05/31/2021
Pisto con Chorizo and Huevos al Plato04/29/2021
Fideua with Shitake Fungi and Butifarra04/19/2021
Cauliflower Pizza and Ham03/24/2021
Lobster Rice Soup02/28/2021
Chistorra in Apple Cider05/30/2018
Sobrasada Crispy Wontons03/21/2018
Iberico Ham Spanish Quality Regulation01/22/2018
White Gazpacho – Ajoblanco with Iberico Ham01/19/2018
Scallops with Iberico Ham over Potato Cream10/06/2017
Salad Wrapped in Jamon Iberico09/15/2017
Rice Morcilla Spoon Appetizer07/20/2017
Filo Basket with Chistorra and Quail Eggs02/24/2017
MUSHROOMS STUFFED WITH IBERICO HAM02/01/2017
Morcilla Croquettes with Red Pepper Sauce01/18/2017
SPANISH CHORIZO IN CIDER01/13/2017
CROQUETAS DE JAMON12/01/2016
ZUCCHINI MINI BOATS WITH IBERICO HAM11/18/2016
Spanish Omelette with Chorizo Iberico11/10/2016
Loin Raviolis of Blue Cheese and Pear10/19/2016
Vichyssoise with Jamon Serrano10/12/2016
Rosca de Pan “El Almendro”10/06/2016
Caramelized Onions with Idiazabal Cheese09/27/2016
Baked Manchego Cheese and Zucchini Bites09/09/2016
- Sale Buy 2 Get 3
- Spanish Sweets
- Whole Bone-In Hams
- Whole Boneless Ham
- Gift Boxes
- More from Spain
- Other Products
Be the first to comment “Salmorejo with Idiazabal & Mascarpone Ice Cream with Crispy Iberico Ham”
You must be logged in to post a comment.