Salad Wrapped in Jamon Iberico

I bring your attention today with a very easy but delicious and amazing recipe.

6 Rolls

Dressing

Preparation:

Lightly toast the pine nuts in a heated pan without oil, put aside and let it cool.
For the dressing, whisk vinegar and soy sauce in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper.
Add the dressing to the arugula. (reserved 2 Tsp)
Put some of the arugula over a slice of Jamon Iberico, add some parmesan cheese and roll it to leave everything inside the slice of Jamon. Repeat with remaining Jamon
Arrange on a plate, add the reserve of the dressing on top and pine nuts.
Enjoy!