Salad Wrapped in Jamon Iberico | Jamones Sin Fronteras

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Salad Wrapped in Jamon Iberico

Category: Recipes
Date: 09/15/2017
Comments: 0

I bring your attention today with a very easy but delicious and amazing recipe.

Ingredients:

6 Rolls

6 Sliced of Jamon Iberico
7 oz Arugula
2 oz Parmesan cheese
Pine nuts

Dressing

2 Tsp Rapsberry venegar
1 Tsp Soy Sauce
5 Tsp Extra Virgin Olive
Sal
Pepper

Preparation:

Lightly toast the pine nuts in a heated pan without oil, put aside and let it cool.
For the dressing, whisk vinegar and soy sauce in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper.
Add the dressing to the arugula. (reserved 2 Tsp)
Put some of the arugula over a slice of Jamon Iberico, add some parmesan cheese and roll it to leave everything inside the slice of Jamon. Repeat with remaining Jamon
Arrange on a plate, add the reserve of the dressing on top and pine nuts.
Enjoy!

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