0 ITEMS IN MY CART
No products in the cart.
I bring your attention today with a very easy but delicious and amazing recipe.
Ingredients:
6 Rolls
- 6 Sliced of Jamon Iberico
- 7 oz Arugula
- 2 oz Parmesan cheese
- Pine nuts
Dressing
- 2 Tsp Rapsberry venegar
- 1 Tsp Soy Sauce
- 5 Tsp Extra Virgin Olive
- Sal
- Pepper
Preparation:
- Lightly toast the pine nuts in a heated pan without oil, put aside and let it cool.
- For the dressing, whisk vinegar and soy sauce in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper.
- Add the dressing to the arugula. (reserved 2 Tsp)
- Put some of the arugula over a slice of Jamon Iberico, add some parmesan cheese and roll it to leave everything inside the slice of Jamon. Repeat with remaining Jamon
- Arrange on a plate, add the reserve of the dressing on top and pine nuts.
- Enjoy!
List Posts
Serrano ham over pineapple nest
09/07/2015
Stuffed Potatoes with Iberico Ham and Cheese
09/09/2016
Guacamole and Iberico Ham Toast
09/09/2016
Chilled Cantaloupe Soup with Iberico Ham
09/09/2016
Spinach, Strawberry and Iberico Ham Salad
09/09/2016
Chistorra in Apple Cider
05/30/2018
Sobrasada Crispy Wontons
03/21/2018
Iberico Ham Spanish Quality Regulation
01/22/2018
White Gazpacho – Ajoblanco with Iberico Ham
01/19/2018
Scallops with Iberico Ham over Potato Cream
10/06/2017
Salad Wrapped in Jamon Iberico
09/15/2017
Rice Morcilla Spoon Appetizer
07/20/2017
Baked Rice
03/10/2017
Filo Basket with Chistorra and Quail Eggs
02/24/2017
Manchego Cheesecake
02/16/2017
Salmorejo
02/08/2017
MUSHROOMS STUFFED WITH IBERICO HAM
02/01/2017
Morcilla Croquettes with Red Pepper Sauce
01/18/2017
SPANISH CHORIZO IN CIDER
01/13/2017
CROQUETAS DE JAMON
12/01/2016
ZUCCHINI MINI BOATS WITH IBERICO HAM
11/18/2016
Spanish Omelette with Chorizo Iberico
11/10/2016
Loin Raviolis of Blue Cheese and Pear
10/19/2016
Vichyssoise with Jamon Serrano
10/12/2016
Rosca de Pan “El Almendro”
10/06/2016
Caramelized Onions with Idiazabal Cheese
09/27/2016
Tomato and Iberico Ham Tartar
09/09/2016
Baked Manchego Cheese and Zucchini Bites
09/09/2016
-
Payment Method
-
Copyright © 2020 Jamones Sin Fronteras - All Rights Reserved
" was added to wishlist