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I’ve prepared this recipe that reminds me my Grandma, She used to make the best Morcilla de Burgos (Rice Morcilla). I’m a Rice Morcilla lover, I’m from Burgos (Spain) and this Morcilla version is specially popular there.
A fun way to serve this tapa is using a single serving spoon per person. It is a great idea for a cocktail party.
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