Chorizo and Spinach Frittata
Ingredients 1 small onion 1 clove of garlic 1 splash Picualia Gourmet Extra Virgin Olive [...]
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Acord Fed 100% Iberico Loin and Burrata Salad
Acord Fed 100% Iberico Loin and Burrata Salad fresh and healthy recipe. Its preparation is [...]
Read moreOct
STIRRED POTATOES WITH IBERICO PORK BELLY (PANCETA)
The stirred potatoes (Patatas revolconas) are a very typical dish from Avila and Salamanca, although [...]
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White Asparagus with Vinaigrette
Delicious White Asparagus recipe, this dish is such a delicate and elegant dish. It would [...]
Read moreAug
Zucchini ribbons with Cockles
Cockles are that delicate shellfish that we use on special occasions as a tapa or [...]
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Eggplant with Serrano Ham
These delectable little rolls of eggplant, serrano ham and cheese, make the perfect light lunch [...]
Read moreJan
Butternut Squash Soup with Sage & Iberico Ham
Butternut Squash Soup with Sage & Iberico Ham, my favorite fall soup!!! Creamy, flavorful and [...]
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Grilled Asparagus Wrapped with Iberico Ham
Grilled Asparagus Wrapped with Iberico Ham is a perfect low-carb appetizer. With only two delicious [...]
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Authentic Spanish Paella
18 minutes of your time! That’s all you need to get done the best and [...]
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Pisto con Chorizo and Huevos al Plato
You know those times around afternoon on weekends you need to kill your hungry? This [...]
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Fideua with Shitake Fungi and Butifarra
Being the fideuà one of our favorite dishes, today we have made this variant that [...]
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Cauliflower Pizza and Ham
The funniest way to eat vegetables at home. Ingredients For dough (for a pizza of [...]
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Baby Broad Beans, Shitake Fungi, Ham and Poached Eggs
Baby Broad Beans is a wonderful recipe as starter on every table. Ingredients: 200grm Baby [...]
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Lobster Rice Soup
Today we’re going to cook one of my favorite recipes for family parties, Lobster Rice [...]
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Fabada Asturiana
Following you’ll see the simplest way to cook an original Fabada Asturiana. Ingredients: 2 Jars [...]
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Anchovies Appetizer
Anchovies appetizer are quite possibly the tastiest, healthiest, quickest and most refreshing appetizer you will [...]
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Nocilla Rolls
I want to share with you how to make the best nocilla rolls recipe with [...]
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Mussels Pate
Mussels Pate Dip is better than anything you can buy at the store, and much [...]
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Macarons with sobrasada Iberica & goat cheese
Original macarons with Sobrasada & Goat Cheese that you can snack on your special occasions [...]
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Potaje de Garbanzos y Butifarra Catalana
Enjoy the cozy winter with this typical dish from Spain. Potaje de Garbanzos is one [...]
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Warm White Asparagus Soup
Days are running fast and fall is already here. Temperatures turn cold so fast and [...]
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Eggs soufflé Crispy Ham and Mushrooms
Today we’re going to prepare an easy recipe for breakfast. This easy recipe of eggs [...]
Read moreAug
Artichoke Hearts with Ham
Delicious, healthy and very simple recipe for Artichokes with Ham. Ingredients: 2 Cans of artichokes [...]
Read moreJul
Salmorejo with Idiazabal & Mascarpone Ice Cream with Crispy Iberico Ham
Salmorejo is a wonderful Spanish dish, from the region of Cordoba, usually served as a [...]
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Spaghetti Shrimps and Gulas
Ingredients: 400gr/14oz Spaghetti (any kind) 200gr/7oz Peeled Shrimps 4 Surimi Baby Eel cans 4 Garlic [...]
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Baby Broad Beans with Ham and Fried Eggs
This recipe is high in nutritients, * Broad beans are loaded with vitamins, minerals, fiber [...]
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Iberico Ham & Parmesan Lollipops
Ingredients: 120g Parmesan Cheese 60g Iberico Ham Preparation: Prepare 24 sticks in a recipient and [...]
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Chistorra in Apple Cider
This is a tapa that originates in the northern region of Asturias, a lusciously green, [...]
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Sobrasada Crispy Wontons
Follow this easy steps and you’ll enjoy a wonderful appetizer Ingredients: 20 Wonton Wrappers 1/2 Sobrasada [...]
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White Gazpacho – Ajoblanco with Iberico Ham
Ajoblanco or “white gazpacho”, is a popular Spanish cold soup typical from Granada and Malaga. [...]
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Scallops with Iberico Ham over Potato Cream
If you are looking to serve a special dinner to friends or family, there is [...]
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Salad Wrapped in Jamon Iberico
I bring your attention today with a very easy but delicious and amazing recipe. Ingredients: [...]
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Rice Morcilla Spoon Appetizer
I’ve prepared this recipe that reminds me my Grandma, She used to make the best [...]
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Baked Rice
Baked rice is a typical dish of the Valencian Community. It is made in earthenware [...]
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Filo Basket with Chistorra and Quail Eggs
Phyllo, Fillo, or Filo, which means “leaf” in Greek, is tissue paper-thin like sheets of dough [...]
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Manchego Cheesecake
This Manchego Cheesecake is definitely awesome. The flavor and texture are just right. It’s quick, [...]
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MUSHROOMS STUFFED WITH IBERICO HAM
I’m a huge fan of mushrooms, because of the taste and their health benefits. They [...]
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Homemade Iberico Ham and Manchego Cheese Burger
Is there anybody who doesn’t like hamburgers? So, if you are a fan of them, [...]
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Morcilla Croquettes with Red Pepper Sauce
I absolutely love croquettes. Croquettes are savory little treats that are made from any kind [...]
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SPANISH CHORIZO IN CIDER
Chorizo in cider is one of the most traditional tapas in Spain, which is very [...]
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CROQUETAS DE JAMON
Croquetas in Spain are typical “tapas” dishes, usually filled with ham, chicken, fish like cod, [...]
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ZUCCHINI MINI BOATS WITH IBERICO HAM
This is a wonderful recipe to prepare zucchini, very easy recipe that only needs few [...]
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Spanish Omelette with Chorizo Iberico
Is there anything better than enjoying a spanish tortilla just cooked with a piece of [...]
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Figs with Jamon Serrano and Iberico Cheese
This is an elegant appetizer that you can put together in just a few minutes with [...]
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Butternut Squash Soup with Crunchy Iberico Ham
We are almost in Halloween, and although the weather is still warm it’s time to [...]
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Loin Raviolis of Blue Cheese and Pear
Want to impress your dinner guests without spending hours over a hot stove? Surprise them with [...]
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Vichyssoise with Jamon Serrano
You can enjoy the vichyssoise in two ways, cold or hot. At home we enjoy [...]
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Rosca de Pan “El Almendro”
This recipe reminds me a bar called “Taberna el Almendro” in Madrid, Spain. The Taberna is located [...]
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Caramelized Onions with Idiazabal Cheese
Caramelized Onions with Idiazabal Cheese We love cheese in any form! and we want to [...]
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Stuffed Potatoes with Iberico Ham and Cheese
There are many times that you don’t know what to cook for dinner, because you [...]
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Guacamole and Iberico Ham Toast
Are you an avocado lover like me? If so, you need to try this recipe, [...]
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Chilled Cantaloupe Soup with Iberico Ham
This cantaloupe soup is a very versatile recipe that is great for the summer, quick [...]
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Spinach, Strawberry and Iberico Ham Salad
This is a great easy summer salad that is a perfect addition to any summer [...]
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Tomato and Iberico Ham Tartar
Tartare is the name of a dish of ground raw beef or also raw tuna [...]
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Baked Manchego Cheese and Zucchini Bites
I love zucchini and usually I put them in everything, salads, soup, burritos, sandwich. It’s [...]
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