Tetilla is a regional cow’s cheese made in Galicia, in north-western Spain. Soft paste, thick and creamy mouthful. Buttery and melts easily.
Try Tetilla with dry full-bodied wine, sherry, young whites, manzanilla and especially the Galician whites – Albariño or Ribeiro. Spanish love their cheese with quince paste, fruit, crackers, baked dishes and bread.
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.