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About Us
Description
Tetilla is a regional cow’s cheese made in Galicia, in north-western Spain. Soft paste, thick and creamy mouthful. Buttery and melts easily.
Try Tetilla with dry full-bodied wine, sherry, young whites, manzanilla and especially the Galician whites – Albariño or Ribeiro. Spanish love their cheese with quince paste, fruit, crackers, baked dishes and bread.
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 12 × 6 × 4 in |
| Brand | PRESTES |
1 review for Tetilla Cheese
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Maria del Castillo (verified owner) –
I tried Tetilla Cheese in Galicia, Spain a few years ago. I had it with Membrillo (Quincy Pate) and crackers. I loved it! I was craving for that savory/sweet combination with a creamy texture so I looked online and was so happy (and lucky) to find it online at Jamones Sin Fronteras.
After about 5 days, the cheese arrived packaged in a box and inside, it was wrapped in an aluminum packing bag with 3 ice packs to keep it cool. Brilliant! The cheese stayed cold and firm.
The quality of the cheese was the same as the first Tetilla Cheese I tried in Galicia. It was firm and easy to slice but remained creamy in the center. I had it with Guava Pate (a good substitute for Membrillo) on top of Saltine Crackers. I finished the entire cheese within a week! I highly recommend the Tetilla Cheese from Jamones Sin Fronteras.