Jamón Ibérico is now available in sliced packages!
Cured for two years, this fine jamón ibérico comes from Salamanca, one of Spain’s most famous ham regions. This Jamon Iberico is made from the meat of a special race of pigs called black Iberian pigs. This breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma.
Pre-sliced packages makes it easy for you to throw together a few tapas for guests or to nibble on a quick snack.