Salchichon Iberico by Marcos Salamanca.
The Iberico Salchichon Sausage is an artisanal dry-cured Iberico salami, made from the finest cuts of the Iberico pig, the original breed from Spain. It offers an intense aroma and balanced flavor to the palate. It is an all-natural food product, with no nitrates or nitrites added, and where Marcos Salamanca certify an Animal Wellfare environment.
Slice thinly. Ideal for Tapas, with Queso Manchego and a great Spanish wine.
|Dimensions||11 × 2 × 2 in|
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