Montbru Garrotxa Semi-Cured Portion 6oz
❄️ Perishable
In stock
Description
Montbru Garrotxa Semi-Cured. Garrotxa Goat Milk Semi-Cured from Catalonia
- Size – 6.35 0z/250 gr
- Semi-cured
- Garrotxa goat milk cheese
Garrotxa, an intensive flavour, a sparking citrus, a buttery texture and a aftertaste that invites to taste it again and again and again…
Semi-cured Garrotxa Cheese 2019-20 World Cheese Winner.
MATCHES WITH: Good bread and tomato
WINE-PAIRING: Young red wine or a woodie white wine
PRESENTATION: Slice it in quarter inch slices, leave it at room temperature before eat it.
INGREDIENTS: Pasteurized goat milk, salt, lactic starter, calcium chloride and rennet.
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.
Additional Information
Montbru Garrotxa Semi-Cured cheese is an artisanal cheese made from pasteurized goat’s milk in the Catalan Pyrenees region of Spain. This cheese has a distinctive natural rind with a dense, creamy, and slightly crumbly texture. The flavor is mild and tangy, with notes of herbs and a hint of nuttiness. The cheese is aged for at least two months, which gives it a smooth and creamy texture that melts in the mouth.
Garrotxa Semi-Cured cheese is a versatile cheese that can be used in many dishes or enjoyed on its own. It pairs well with fresh fruits, nuts, and crackers, and goes well with a variety of wines, including reds, whites, and rosés. It is often used in salads, pasta dishes, and as a topping for pizza.
One of the unique features of Montbru Garrotxa Semi-Cured cheese is its production process. The cheese is made using traditional cheese-making techniques and is carefully crafted in small batches. This results in a cheese with a distinct flavor and texture that cannot be replicated in mass-produced cheeses.
Overall, Montbru Garrotxa Semi-Cured cheese is a delicious and unique cheese that is sure to delight any cheese lover looking for a mild and tangy goat’s milk cheese with a creamy texture and a natural rind.
More information about Cheese from Spain click here
More information about Cheese from Spain click here
More information about Montbru Cheese
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Additional information
Weight | 0.4 lbs |
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Dimensions | 4 × 4 × 4 in |
Brand | MONTBRU |
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