The milk for Moncedillo Madurado, a hard, pressed cheese, is sourced exclusively from a local cooperative with a single sheep breed which is 85 percent Churra (an ancient Iberian breed native to Castille and Leon) and 15 percent Assaf. The cheese’s paste is ivory colored and its aroma is a complex array of forest mushrooms and roasted nuts with hints of wood and spices. This cheese has an elegant acidity and persistent finish.
|Ingredients||Raw Sheep Milk, lactic ferments, sheep rennet extract and salt|
|Milk Type||Raw sheep’s milk|
|Aged||3 – 4 months|
|Breeds||Single breed 85% Churra, 15% Assaf|
|Milk Source||Single Farm|
SPECIAL CARE ITEM
Packed cold for freshness with ice packs and a cooler or insulated foil bag. Expedited shipping should be selected by Customer for more than 2 business days of shipping time.
|Dimensions||7 × 7 × 7 in|