You can make a surprising and easy appetizer with this Sampler Cured Iberico Meat . In just a few minutes, you can make a tapas dish to delight your guests.
Cured Iberico Meat are best served at room temperature, just remove them from their packaging. Leave them outside the refrigerator for about 10 minutes before assembling your platter.
To create a tempting tapas presentation, simply drape the sliced meats on a plate or wooden board.