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Tortilla Española de Patatas con Cebolla. This is one of the most classic dishes in Spain made with eggs and potatoes. Now you can make it easy, breezy by using this mix. All you need to do is add 6 eggs, olive oil and salt. Guaranteed to hit the spot, you can serve this Spanish favorite hot or cold.
Check the cooking instructions, it is not big deal:
NOTE.: To turn the content of the pan, upside down movement, use a bigger dish.
Weight | 1 lbs |
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Dimensions | 6 × 4 × 4 in |
Brand | Dantza |
Google Category | 6586 |
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