Fermin’s Coppa Serrana is made from the collar of the authentic Spanish pigs, with an all natural diet and a intense and beautiful marbling.Marinaded with Extra Virgin Olive Oil, pimenton, garlic and sea salt for 5 days and then we air-cure it for around 4 months.
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED.
|Dimensions||14 × 4 × 4 in|