Jamones Sin Fronteras

Description

• Tasting Notes: Delicate and tender with a salty bite.
• Size: 50g (2oz)
• Region: Cantabria

The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine food from the Cantabrian Sea. Recognized by its unique flavor and excellent quality.

Enjoy them on their own, on toasted bread with tomatoes. Use them in salads, or pasta dishes or to enhance the flavor in sauces and tapenades.