Description

• Tasting Notes: Delicate and tender with a salty bite.
• Size: 50g (2oz)
• Region: Asturias

These anchovies are from fish caught from the Asturian coast of the Cantabric Sea. This area is famous for its high-quality seafood. These fish go on to the expert hands of female artisans who manually de-bone them and then preserve them in salt. These filets are then transferred to mature in cellars for 6 to 8 months. Enjoy them on their own, on toasted bread with tomatoes. Use them in salads, or pasta dishes or to enhance the flavor in sauces and tapenades.