Description

*Size – Approximately 2lb

Imported from Spain, this artisanal dry-cured Acorn Fed Iberico Chorizo by Fermin, made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca.

Spanish chorizo is the most famous of Spanish sausages you can try this Acorn Ibérico Chorizo in Sliced a thin piece and serve it on crusty bread.