Jamones Sin Fronteras

Description

50% Iberico Ham Cebo de Campo by Fermin

Jamon 50% Iberico Cebo de Campo Raza Iberica

Delicious and special ham dry cured for about 3 years in Spain, this fine  50% Iberico Grain-Fed Ham Free Range (Jamon de Cebo Campo Raza Iberica) comes from Salamanca, one of Spain’s most famous ham regions. Our Iberian pigs are fed on aromatic herbs and natural cereals. This feed, in combination with plenty of exercise for the pig roaming freely, aids the development of its musculature with the perfect proportion of meat and fat necessary to produce the characteristic marbling, which distinguishes the organoleptic quality of the meat.

Recipes:

• Guacamole and Iberico Ham
• Zucchini Mini Boats with Iberico Ham

Additional Information

50% Iberico Ham Cebo de Campo by Fermin is a type of cured ham made from the meat of Iberico pigs that are crossbred with other breeds to create a hybrid pig with 50% Iberico heritage. These pigs are raised in a free-range environment and fed a diet that includes both acorns and other natural feed.

The Cebo de Campo designation indicates that the pigs are raised in open fields and pastures, which allows them to forage for their own food and exercise freely. This helps to develop a rich, complex flavor in the meat, which is enhanced by the curing process that Fermin uses.

Fermin is known for their expertise in producing high-quality cured meats, and their 50% Iberico Ham Cebo de Campo is no exception. The ham is cured for up to 36 months, which allows the flavors to develop and intensify, resulting in a rich, nutty flavor with a tender texture.

50% Iberico Ham Cebo de Campo by Fermin is typically served thinly sliced as a tapa or appetizer, and is also commonly used in a variety of recipes. Its versatility and unique flavor make it a popular choice for those who appreciate the quality and tradition of Spanish cured meats.

Overall, 50% Iberico Ham Cebo de Campo by Fermin is a high-quality cured ham that offers a unique flavor profile and tender texture, and is highly regarded by food enthusiasts and chefs alike.

Check our User Guide out for a professional hand carving and storage.

Note: Hoof removed according to USDA guidelines.

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