Jamones Sin Fronteras

Mussels Pate Dip is better than anything you can buy at the store, and much easier to make than you might think!

Creamy, delicious and super easy.

Ingredients

• 2 cans of Mussels in pickled Sauce
• 200g Cream cheese

Directions

1. Put all the ingredients in a blender glass, beat it until it takes the consistency we desire and store it in the refrigerator for a minimum of 3 hours before serving it.
2. Serving with your favorite crackers, chips, nachos or with cherry tomatoes and carrots.