Mussels Pate Dip is better than anything you can buy at the store, and much easier to make than you might think!
Creamy, delicious and super easy.
- 2 cans of Mussels in pickled Sauce
- 200g Cream cheese
- Put all the ingredients in a blender glass, beat it until it takes the consistency we desire and store it in the refrigerator for a minimum of 3 hours before serving it.
- Serving with your favorite crackers, chips, nachos or with cherry tomatoes and carrots.
- Sale Buy 2 Get 3
- Spanish Sweets
- Whole Bone-In Hams
- Whole Boneless Ham
- Gift Boxes
- More from Spain
- Other Products
appetizer arugula asparagus Asturias beans Breakfast Cheese chistorra Chorizo Iberico cockles Compango Fabada Figs gulas Ham hand carving Iberico Iberico Ham Jamon Jamon Serrano Manchego Cheese menu pincho pine nuts recipe Salad Salmorejo Sampler Serrano Ham Slicing Spain Sweepstakes Tapas vacuum packed