Jamones Sin Fronteras

Grilled Asparagus Wrapped with Iberico Ham is a perfect low-carb appetizer.

With only two delicious ingredients, you can make a stunning and good looking appetizer to offer when having guests around, or a healthy and low calorie snack, or a starter course as part of a full menu or even a meal to have on the go!

Ingredients

• 8 asparagus, trimmed
• Picualia Gourmet Extra Virgin Olive Oil
• Salt
• 8 Slices of Iberico Ham

Directions

1. Pre-heat the oven to 400° F.
2. Place the asparagus on a baking sheet. Drizzle with olive oil.
3. Sprinkle with salt. Roast the asparagus for about 12 minutes or until tender. Let them cool.
4. Wrap each asparagus with a slice of Iberico ham. Transfer to a Platter and serve.

PICUALIA Gourmet Extra Virgin Olive Oil 250ml

$7.50

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Paleta 50% Iberico Free-Range Sliced 2oz by MARCOS SALAMANCA

$20.75

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