Following you’ll see the simplest way to cook an original Fabada Asturiana.
2 Jars of cooked natural asturian fabes
1 Compango package
1 Ham bone
2 Garlic Gloves
- Sweet Paprika – Pimentón de la Vera
- Extra Virgin Olive Oil
Make a base frying the garlic and the onion with just a little of Extra Virgin Olive Oil. What we usually name as sofrito.
Take the faves out from the jar using a filter so we’ll drain and rinse the faves. Do it carefully so they don’t get broken. Prepare the compango, cut up the beacon and chorizo in big chunks, and leave the morcilla in a whole piece. Do not cut it up.
Using a mixer add 2 glasses of water and mix for 30-45 seconds. Place the content in a pot and add another 2 glasses of water.
Add the chorizo and panceta chunks, and the ham bone. Keep it boiling, low power, for 30 minutes. After those 30 min, add the faves and the morcilla, and keep boiling for another 15 minutes.
During this las 15 minutes do not use a spoon or any other tool to move the faves, just move the pot by using the hangers. So you’ll avoid to get the faves broken y get the stock thicker.
Check salt, and add paprika. Remove the morcilla from the pot, cut it up and return it to the pot. Leave rest the pot for 15 minutes and serve.
Serrano ham over pineapple nest09/07/2015
Stuffed Potatoes with Iberico Ham and Cheese09/09/2016
Guacamole and Iberico Ham Toast09/09/2016
Chilled Cantaloupe Soup with Iberico Ham09/09/2016
Spinach, Strawberry and Iberico Ham Salad09/09/2016
Authentic Spanish Paella05/31/2021
Pisto con Chorizo and Huevos al Plato04/29/2021
Fideua with Shitake Fungi and Butifarra04/19/2021
Cauliflower Pizza and Ham03/24/2021
Lobster Rice Soup02/28/2021
Chistorra in Apple Cider05/30/2018
Sobrasada Crispy Wontons03/21/2018
Iberico Ham Spanish Quality Regulation01/22/2018
White Gazpacho – Ajoblanco with Iberico Ham01/19/2018
Scallops with Iberico Ham over Potato Cream10/06/2017
Salad Wrapped in Jamon Iberico09/15/2017
Rice Morcilla Spoon Appetizer07/20/2017
Filo Basket with Chistorra and Quail Eggs02/24/2017
MUSHROOMS STUFFED WITH IBERICO HAM02/01/2017
Morcilla Croquettes with Red Pepper Sauce01/18/2017
SPANISH CHORIZO IN CIDER01/13/2017
CROQUETAS DE JAMON12/01/2016
ZUCCHINI MINI BOATS WITH IBERICO HAM11/18/2016
Spanish Omelette with Chorizo Iberico11/10/2016
Loin Raviolis of Blue Cheese and Pear10/19/2016
Vichyssoise with Jamon Serrano10/12/2016
Rosca de Pan “El Almendro”10/06/2016
Caramelized Onions with Idiazabal Cheese09/27/2016
Baked Manchego Cheese and Zucchini Bites09/09/2016
- Sale Buy 2 Get 3
- Spanish Sweets
- Whole Bone-In Hams
- Whole Boneless Ham
- Gift Boxes
- More from Spain
- Other Products
Be the first to comment “Fabada Asturiana”
You must be logged in to post a comment.