Jamones Sin Fronteras

These delectable little rolls of eggplant, serrano ham and cheese, make the perfect light lunch or dinner. They’re so easy, super delicious, and feel like something you would order in a high-class restaurant.

Ingredients

2 Eggplants

3oz Slices Serrano Ham

2oz cheese

Extra Virgin Olive Oil

Oregano

Salt

Directions

1. Slice thin the eggplants into even-sized slices, either by using a mandolin or with the help of a sharp knife. Season eggplant with salt and oregano.
2. Heat a large grilling pan over med-high heat. Brush each eggplant slice with olive oil, then grill over the pan until cooked, about 2 min on each side.
3.  Layer ham with eggplant, cheese, and season with oregano.
4.  Roll & place in a oven dish. Bake until cheese is melted, garnish with basil.
5. Serve immediately.

Sliced Serrano Ham 6oz

$23.99

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