Jamones Sin Fronteras

Baby Broad Beans is a wonderful recipe as starter on every table.

Ingredients:

200grm Baby Broad Beans

100grm Shitake Fungi

50grm Iberico Ham

2 Eggs

Preparation:

1. Drain the broad beans and use the oil to sauté the chopped shitake fungi.
2. Add the Baby Broad beans and sauté for 5 more minutes.
3. Add the ham and sauté for couple more minutes.
4. Using a cup and a transparent film put the egg inside, add salt and pepper and close the film as a balloon.
5. Bring a pot with water to broil and add the egg balloons for 3 minutes.
6. Get them out and reserve.
7. Serve the baby broad beans, shitake and ham in a plate. Remove the film and place the eggs on top of the plate.

-6%

Baby Broad Beans in Olive Oil

$15.99 $14.99

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Sliced Acorn Fed 100% Iberico Ham 2oz by Fermin

$30.91

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