Jamones Sin Fronteras

Preparation:

1. Drain artichokes and dry thoroughly with paper towels and cut in half or quarters and reserve.

2. Heat a tbsp of EVOO in a pan over medium-high heat. Add Serrano ham; cook until crisp, about 5 minutes.

3. Add artichokes to pan; cook until golden brown on all sides, about 8 minutes. No salt is needed as serrano ham is enough salty.

4. Place artichoke mixture in a cazuela or small round serving dish.

Enjoy